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Zucchini Weenie, 1934 – A Vintage Recipe Test

Zucchini Weenie, 1934 – A Vintage Recipe Test

by RetroRuth | Aug 9, 2017 | Hot Dogs & Mystery Meats, Main Dishes

Whew, welcome back after my two week absence! I had to have some surgery done on my jaw, and let me tell you it wasn’t pleasant. But, thanks to our parents and lots of Carnation Instant Breakfast, I am back on track and ready to bring you another hilarious, and...
Golden Cheese And Rice Casserole – A Vintage Recipe Test

Golden Cheese And Rice Casserole – A Vintage Recipe Test

by RetroRuth | Jul 19, 2017 | Side Dishes & Salads, Vegetables

The other day I asked Alex what she wanted for lunch. She said, “Rice, carrots and cheese.” “Okay. Do you want them separately, or all together?” “All together. A casserole, please. A big casserole.” “I can do that.” I said. “I’m sure there is a mid-century recipe for...
Cake Canaveral, 1963 – A Vintage Recipe Test

Cake Canaveral, 1963 – A Vintage Recipe Test

by RetroRuth | Jun 28, 2017 | Cake & Cupcakes, Desserts, Fourth of July

The Fourth of July is almost upon us, so I thought I would give you all the gift of cake. Rocket-ship cake. This is Cake Canaveral! From Birthdays And Family Celebrations, Better Homes & Gardens, 1963 [cooked-sharing] So, my friend Carolyn (of the Aspic Aquarium)...
Potato Salad Roll, 1965 – A Vintage Recipe Test

Potato Salad Roll, 1965 – A Vintage Recipe Test

by RetroRuth | Jun 21, 2017 | Beef, Best & Worst, Main Dishes, The BEST

This week we have a real treat. This is potato salad molded into a log and spiked with canned corned beef. Because we know how to live over here. This is Potato Salad Roll! From Newspaper Clipping [cooked-sharing] I have to admit, I was especially excited about...
Rosy Rhubarb Swirls, 1959–A Vintage Recipe Test

Rosy Rhubarb Swirls, 1959–A Vintage Recipe Test

by RetroRuth | Jun 14, 2017 | Cake & Cupcakes, Desserts

I’ve got lots and lots of rhubarb right now in my garden, so I am trying in vain to use it all up. And though I have lots of great recipes to choose from, I wanted to whip up something new. Well, new to me anyway. These are Rosy Rhubarb Swirls! From Country Cookbook,...
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