Spam and Egg Gelatin Mold

Spam and Egg Gelatin Mold

I love the Mid-Century Menu for so many reasons.  Well, not for taste reasons, but there are a lot of other good reasons the Mid-Century Menu is awesome.  One of them is that it gives me an excuse for my ridiculously huge cookbook collection. Another is that it gives...
Carnation Corn and Sausage Casserole

Carnation Corn and Sausage Casserole

Welcome to the first Mid-Century Menu of the year! I know you all have eagerly awaiting this moment, as Tom and I both have, to see if this will be a good meal or a bad one.  See, I kinda figure this is like Groundhog’s Day for the Menu, if this Menu sees its...
The Best And Worst of 2009

The Best And Worst of 2009

Ah!  So many choices!  With over 40 Mid-Century Menus to choose from, Tom and I had a tough time deciding what was the best and worst of this year.  We couldn’t really come up with an overall best or an overall worst, so we came up with a couple of categories ...
The Best of Tom 2009

The Best of Tom 2009

Merry Christmas early, everyone!!!  We are getting ready for a great holiday, so I thought I would give you all a treat this week.  I know how much everyone likes my husband Tom’s reactions to the first bite of the Mid-Century Menu, so I thought I would put...
Potato Candy & Divinity Fudge

Potato Candy & Divinity Fudge

Happy Wednesday, everyone!  Well, the countdown to Christmas is in full swing and everything around here is about as chaotic as it can get.   I like getting ready for Christmas, which is really good news because otherwise I might go completely insane.  Did I mention...