AuthorRetroRuth
From Campbell's Test Kitchen, 1951
Tested Recipe!
[cooked-sharing]
2 cups sifted cake flour
3 tsp baking powder
½ tsp baking soda
½ tsp cinnamon
½ tsp nutmeg
½ tsp cloves
½ cup shortening
1 cup sugar
2 ½ cups prepared mincemeat
2 eggs, well-beaten
1 can condensed tomato soup
1 cup chopped nuts
1
Sift together flour, baking powder, soda, and spices.
2
Cream shortening and sugar, add mincemeat and mix thoroughly. Blend in eggs. Add flour mixture alternately with soup, stir into soup. Mix in nuts.
3
Pour into 9½ inch tube pan. In a moderate oven, 350 degrees, for 80 minutes or until done.
4
Cool, cover with your favorite white fluffy frosting or hard sauce and serve.
CategoryCake, Christmas, Desserts, Frostings and Fillings, Season & Holiday
Ingredients
2 cups sifted cake flour
3 tsp baking powder
½ tsp baking soda
½ tsp cinnamon
½ tsp nutmeg
½ tsp cloves
½ cup shortening
1 cup sugar
2 ½ cups prepared mincemeat
2 eggs, well-beaten
1 can condensed tomato soup
1 cup chopped nuts
