AuthorRetroRuth
Tested Recipe!
[cooked-sharing]
Bread Pudding
8 slices bread
1 ½ cups hot milk
4 tbsp butter or margarine
5 eggs
¼ tsp salt
½ cup granulated sugar
½ tsp cinnamon
¼ tsp nutmeg
½ cup raisins
1 cup peeled, pared and diced apple
¼ cup brown sugar
Lemon Sauce
½ cup granulated sugar
1 tbsp cornstarch
⅛ tsp salt
1 cup boiling water
1 tbsp butter or margarine
1 tsp shredded lemon peel
1 tbsp lemon juice
Bread Pudding
1
Toast bread on a baking sheet in the oven till golden; cut in ½-inch cubes (5½ cups). Turn into butter 1½-quart casserole. Add hot milk and butter or margarine; let stand 30 minutes.
2
Beat eggs till light. Add salt, granulated sugar, cinnamon, nutmeg, raisins, and apple; stir into bread mixture. Sprinkle brown sugar over pudding. Bake, uncovered, at 300° for 45 minutes.
Yield: 6 to 8 servings
Lemon Sauce
3
Mix ½ cup granulated sugar, 1 tablespoon cornstarch, and ⅛ teaspoon salt. Slowly add 1 cup of boiling water. Cook and stir till thick and clear; remove from heat. Add 1 tablespoon butter or margarine, 1 teaspoon shredded lemon peel, and 1 tablespoon lemon juice; blend.
Ingredients
Bread Pudding
8 slices bread
1 ½ cups hot milk
4 tbsp butter or margarine
5 eggs
¼ tsp salt
½ cup granulated sugar
½ tsp cinnamon
¼ tsp nutmeg
½ cup raisins
1 cup peeled, pared and diced apple
¼ cup brown sugar
Lemon Sauce
½ cup granulated sugar
1 tbsp cornstarch
⅛ tsp salt
1 cup boiling water
1 tbsp butter or margarine
1 tsp shredded lemon peel
1 tbsp lemon juice
