AuthorRetroRuth
From Two In The Kitchen, Bisquick, 1973
Tested Recipe!
[cooked-sharing]
1 ½ cups Bisquick baking mix
⅓ cup sugar
1 egg
½ cup water or milk
2 oz semisweet chocolate
2 tbsp shortening
1 tsp vanilla
1 ½ cups water
⅔ cup sugar
6 oz semisweet chocolate pieces
1
Blend baking mix, 1/3 cup sugar, 1/2 cup water, the melted chocolate, shortening and vanilla in a large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes on medium speed.
2
Pour batter into greased and floured square pan 9x9x2 inches.
3
Combine 1 1/2 cups water and 2/3 cup sugar in saucepan. Heat to boiling, stirring occassionally. Remove from heat; stir in chocolate pieces until melted.
4
Pour chocolate mixture carefully over batter. Do not stir.
5
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. While hot, spoon cake into dessert dishes; spoon pudding over cake.
Yield: 9 to 12 servings
Ingredients
1 ½ cups Bisquick baking mix
⅓ cup sugar
1 egg
½ cup water or milk
2 oz semisweet chocolate
2 tbsp shortening
1 tsp vanilla
1 ½ cups water
⅔ cup sugar
6 oz semisweet chocolate pieces
