AuthorRetroRuth
From Big Boy Barbecue Book
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[cooked-sharing]
Frankfurters
Mustard
Ketchup
Sauerkraut
Hot dog buns
1
Split frankfurters lengthwise; spread cut surface with mustard; then with ketchup. Fill with drained sauerkraut. Wrap in a double thickness of foil. Place on grill and grill 4-5 minutes, turning once. Unwrap and serve in a frankfurter roll.
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Ingredients
Frankfurters
Mustard
Ketchup
Sauerkraut
Hot dog buns
