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This week we are pretending that it is summertime, and we are making frozen Daiquiris. This is The Original Frosted Ronrico West Indies!! Print The...

Who feels like experimenting today? Let’s try mixing tomato juice and…I don’t know. How about rum? Tomato juice and rum. This is Sancho Panza! ...

This week we are busting out some apple cider for Vintage Cocktail Friday! This is Thomas & Jeremiah! Print Thomas & Jeremiah Author: Here's...

Who is ready for a cocktail? We have finally gotten the out-of-control sickness in our house down to one stubborn ear infection (poor Alex!), so we decided...

Who is ready for a cocktail? This week we are making El Presidente from The Host’s Handbook, which was published in 1940 by the National Distillers...

Are you ready for a Friday cocktail? Because Tom is ready to drink some Boston Milk Punch! 4.0 from 1 reviews Print Boston Milk Punch Author: The Merry Mixer, 1940   Ingredients Nutmeg ½ spoon sugar ½ jigger of Golden Wedding ½ Bacardi Gold or Amber Label Rum Instructions Grate nutmeg in glass, mix and fill with milk....

To celebrate the end of this week, we are making a vintage classic! Hot Buttered Rum! Print Hot Buttered Rum Author: The Merry Mixer, 1940   Ingredients 2 tsp sugar 2 T hot water 1 jigger rum butter Instructions In warm tumbler, melt the sugar into the hot water. Add in the rum and a lump of butter the size of a marble. Then fill the glass...

From Oster Electric Chafing Dish Cookbook, approx. 1970. ...