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I posted this hilariously delicious concoction last year in preparation for Labor Day, so I thought I would bust it out again. It pretty much has everything...

From State of Maine Potato Cookbook, 1950 « Previous Pickle and Pineapple Salad - A Retro Gelatin Dare, or Knoxapocalypse II   Next » Red-Eyed...

I hope everyone is looking forward to Labor Day! I know I am. And it preparation for all the cookouts and picnics that you will be going on, I decided...

From Good Housekeeping’s Cooking For Company, 1967 « Previous 2013 Lamb Cake Gallery And Vintage Cookbook Winner!   Next » Diamond...

From State of Maine Potato Cookbook, 1950 « Previous Happy Easter From Mid-Century Menu – Send Me Your Lamb Cake Pictures...

Hey there, everyone!  I am busy working on my Christmas cookie list, so I thought I would dip into the archives for some Christmas candy.  This post...

Say – you might have the makings of this easy dinner on your pantry shelf right now! Open a few cans, combine a few seasonings – dinner’s on and...

“Tint sea green with food coloring.” Yeah, ‘cause that green food coloring is going to make it alllllll better. From Apple Kitchen Cook Book,...

Remember: Only CHIPS are eaten in the fingers, you animal. From Everyday Etiquette, 1956   « Previous Egg Noodle Pudding and...

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