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These cookies are so cute, fast and fun, and they would be a great end-of-summer treat for kids before they had to head back to school! This recipe originally...

I don’t know about you guys, but I got a TON of rhubarb in my garden this year. So, I decided to make some mid-century desserts with it! Here is a lovely...

From A Sampler of Modern Sour Cream Recipes, 1950 « Previous Molasses Layer Cake – A Vintage Church Cookbook Recipe Test   Next » Cheese...

Well, here we have it, guys. The last big winner from our totally fun gelatin contest. And, I have to admit, in some ways, we saved the best for last. These...

This is it!!! Tom and I tasted a TON of recipes, and finally, FINALLY, we are able to bring you the absolute best gelatin recipe that we tested. Ladies...

The beauty and flavor of vegetables are captured in shimmering aspic to be served as an appetizer or in a sparkling salad. Aspic can be used as a glaze...

I have to tell you something. I am completely pea- green with envy over Martha K.’s recipe collection. Not only did she send us this really easy and...

Now that all the unpleasant awesomeness of the Worst Recipe is behind us, we can all kick back and enjoy the best gelatin recipes that were sent in. There...

New Jell-O Salad Gelatin comes in four real salad flavors: Celery, Mixed Vegetable, and now Italian Salad and Seasoned Tomator. That’s why it blends...

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