From Good Housekeeping’s Keep Cook Cookbook, 1967 « Previous Sherry-Almond Chiffon Pie – A Vintage Gelatin Recipe Test Next » Aspic Glazed Lamb Loaf – A Vintage Weight Watchers Recipe Test
Rafted Wieners – 1969
February 4, 2013 By 1 Comment
From Shortcut Cooking, 1969 « Previous Hamburger Pancakes – 1967 Next » Sherry-Almond Chiffon Pie – A Vintage Gelatin Recipe Test
Circle Pups – 1969
January 22, 2013 By Leave a Comment
From Shortcut Cooking, 1969 « Previous Fun On A Bun – 1950 Next » The Top 10 Mid-Century Menu Posts For 2012 – Gelatin, Cake and More Gelatin
The Twinkie Wiener Sandwich – A Retro Movie Recipe Test
January 2, 2013 By 15 Comments
I think that we can all agree that Tom puts up with a lot for this blog. Just this year alone he’s had to eat a lot of horrible gelatin, a liver pate where the secret ingredient was canned green beans and a sub with canned spaghetti on it. Plus, he’s had to put up with me all year. To say that he has earned a “treat” would be an understatement. So, this week we are going slightly out of {Read More}
Halloween Party Treats Tested – Goblin Franks, Halloween Punch And Cocoa Marshmallow Bars
October 31, 2011 By 8 Comments
Happy Halloween, Everyone! Today we have a special edition of the Mid-Century Menu for you, that couldn’t wait until Wednesday. And what couldn’t wait? Well, we have Halloween Party Treats from Betty Crocker! Here is some Halloween Punch, Cocoa Marshmallow Bars and Goblin Franks! Yeah. I was kinda disappointed to find out that the Cocoa Marshmallow Bars were just Rice Krispy Treats made with Cocoa Puffs. I hope you aren’t too let down. But then I had an excuse to {Read More}
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