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Are you ready for a Clover Club Cocktail? This one is a cocktail we have been meaning to try for a long time, mostly because of the raw egg white in it. ...

Hooray for Friday and alcohol! This week we are mixing it up a bit (pun intended) and making a drink in the blender. I recently came across a fantastic...

Guess what? It’s pie time here on Mid-Century Menu! I love pie time. Mostly because most of the pies we make here turn out pretty well. And they almost...

This week we have a hilarious example of the Mid-Century Menu archive. This post originally ran on June 23, 2010, and was submitted by the fabulous Miss...