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From Adventures in Cake Craft by Ann Pillsbury, 1948 Like this:Like Loading......

Are you ready for a Clover Club Cocktail? This one is a cocktail we have been meaning to try for a long time, mostly because of the raw egg white in it. Print Clover Club Cocktail Author: The Joy of Cooking, 1943   Ingredients 1 part gin juice of ½ lime 1 tablespoon grenadine 1 egg white Instructions Shake well in cracked ice until...

Hooray for Friday and alcohol! This week we are mixing it up a bit (pun intended) and making a drink in the blender. I recently came across a fantastic book from the Oklahoma Peanut Commission from the 1970’s that tries to put peanuts in EVERYTHING. So I was very excited when I saw this drink with peanuts in it. Print Peanut Drink   Ingredients 1...

Guess what? It’s pie time here on Mid-Century Menu! I love pie time. Mostly because most of the pies we make here turn out pretty well. And they almost never have vegetables in them. See? Not a vegetable in sight. This recipe for Sherry Almond Pie was sent to us by Godzilaw for our gelatin contest. You might remember Godzilaw as the one who also sent us the recipe...

This week we have a hilarious example of the Mid-Century Menu archive. This post originally ran on June 23, 2010, and was submitted by the fabulous Miss Marwood. And I decided to pull it out of hibernation this week, dust it off and show it again. Why, you ask?  Because any post that sucks me in and makes me laugh when I am flipping through the archives looking for something...

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