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Since it is going to be Valentine’s Day very soon, I decided a pink cocktail was the ticket for this week! This is Strawberry Fizz! 1.0 from 1...

If you like sugar (and I mean really, really like sugar) then have I got a pie for you! This is Maple Sugar Pie! 5.0 from 1 reviews Print Aunt...

Who wants a lovely after-dinner drink? This is the Velvet Hammer! Print Velvet Hammer Author: 1977, 2-in-1 International Recipe Cards ...

Who wants a cocktail? It has a whole, raw egg in it! This is Port Wine Flip! Print Port Wine Flip Author: Here's How, 1941   Ingredients...

Well, Tom has had a nasty cold this week, so he hasn’t been doing a lot of drinking. So I decided that a round-up of some great vintage drinks that he...

Ever wondered what to do when you only have a cup of cream, a blob of ketchup in the bottle and three eggs? Personally, I would just make scrambled eggs and have a cup of coffee, but it turns out that with those ingredients you can also make a quick dessert! This is Carnival Cream. Also known as Ketchup Ice Cream. ! 4.5 from 2 reviews Print Heinz Carnival Cream...

Welcome back to Vintage Cocktail Friday! Sorry it’s been pretty spotty around here this holiday season. Who knew taking care of a baby took up so much time? But who cares? Let’s have an Alexander! Tom came across this cocktail recently in The Host’s Handbook, one of our little cocktail books, and he was intrigued because of the similarity to the Barbara or...

Well, since tomorrow is Halloween we thought we would do things up right around here and make a recipe from Vincent Price! And yes, it is because the Vincent Price Cookalong is going to be this Monday, November 4th. We are pretty excited around here, and so we decided to celebrate with pie. Vincent Price’s pumpkin pie, to be exact. Print Pumpkin Pie Author: Come...

Even though I really loved the recently posted Lemonade Pie, I have to admit it was a bit fussy to make and I ended up with a lot of dirty dishes. But I really liked the use of frozen concentrate in the filling, and I decided to tweak the recipe a bit to make it easier for me to whip up a pie at a moment’s notice. I know I don’t usually do this on this blog, but Tom...

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