From The Beta Sigma Phi Holiday Cookbook, 1971 « Previous Church Cookbook Recipes – Heavenly Hash and Cardinal Salad Next » Stuffed Apples – 1971
Chicken-Cranberry Party Salad – 1950
July 16, 2012 By 2 Comments
Cooking with condensed soup is such a pleasant, quick way to make your family’s food taste better. It gives dishes the added zest and color of tomatoes, the wonderful subtle taste of mushrooms, the delicate flavor of celery, the well-liked goodness of chicken. For condensed soups are double-rich, double-thick, just as they come from the can. From Cooking with Condensed Soups, approx. 1950. « Previous Citrus Salad Artistry From Famous Florida Chefs – 1966 Next » Applesauce 7-Up Salad – The {Read More}
Chill-And-Bake Cranberry Cake – Too Good Tuesday
December 20, 2011 By 2 Comments
Wow! If only I hadn’t made so many cookies! From Fleischmann’s Yeast advertisement, 1961 « Previous My Top 5 Vintage Christmas Cookie Recipes – Tested And Tom-Approved! Next » Pork Cake – A Mid-Century Menu Christmas Recipe Test
Cranberry Mayonnaise Cake And Porcupine Meatballs – A Mid-Century Recipe Test
November 30, 2011 By 3 Comments
Are you exhausted from Thanksgiving, Readers?? I know I am! S,o here is a classic Mid-Century feast from our archives. This post originally ran on March 24, 2010, but features an amazing Cranberry Mayonnaise Cake that Tom and I loved and ate right down to the last crumb! The best part is, no eggs or butter needed, so it can literally be made right from your pantry. If you need a dessert (or breakfast!) and have leftover cranberry sauce from {Read More}
Pie Oh My! Five Mid-Century Pie Recipes For Your Thanksgiving Feast
November 23, 2011 By 7 Comments
Oh boy, oh boy! My favorite part of Thanksgiving is almost here! The PIE! And what better pie to serve at Thanksgiving than old school, classic mid-century pies. Wow. This pie will really…keep you regular. Anyway, all these great pie recipes came from the November 1953 issue of Woman’s Home Companion. And I want to try every single one of them, especially this Cranberry pie. I don’t think I’ve ever had Cranberry pie before! Yum! Too bad I don’t have {Read More}
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