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I’ve got lots and lots of rhubarb right now in my garden, so I am trying in vain to use it all up. And though I have lots of great recipes to choose...

The Big T-Day is almost upon us! Do you know what you’re making? How about giving your table a mid-century twist with one of our tested Turkey Day recipes? Gelatin...

It’s the final countdown to turkey time, so Tom and I decided to break out some vintage recipes to test! These are Frosted Cranberry Squares! ...

This week we have a great pamphlet from the National Cranberry Association that was published around 1950. Some recipe highlights are Cranberry Skillet...

From American Home, 1971 « Previous Pork Cake – A Mid-Century Christmas Recipe Re-Run   Next » Wesson’s...

From The Beta Sigma Phi Holiday Cookbook, 1971 « Previous Church Cookbook Recipes – Heavenly Hash and Cardinal Salad   Next » Stuffed...

Cooking with condensed soup is such a pleasant, quick way to make your family’s food taste better. It gives dishes the added zest and color of tomatoes,...

Wow! If only I hadn’t made so many cookies! From Fleischmann’s Yeast advertisement, 1961 « Previous My Top 5 Vintage Christmas...

Are you exhausted from Thanksgiving, Readers?? I know I am! S,o here is a classic Mid-Century feast from our archives. This post originally ran on March...

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