So, today we have a sort of crazy little gelatin recipe that was fun to make.
This is Clam Aspic:
It was submitted to us by Veg-O-Matic, who writes:
Ever since I started reading Midcentury Menu, I’ve been keeping my beady little eyes peeled for, uh, suitable recipe contributions, and I think I’ve found one!
You’ve had tuna in gelatin!
You’ve had cabbage...