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Do you guys remember when we made clam gelatin? No? Well, neither does Tom*, so I thought I would bust this one out of the archives so we can relive all...

So, today we have a sort of crazy little gelatin recipe that was fun to make. This is Clam Aspic: It was submitted to us by Veg-O-Matic, who writes: Hiya! Ever since I started reading Midcentury Menu, I’ve been keeping my beady little eyes peeled for, uh, suitable recipe contributions, and I think I’ve found one! You’ve had tuna in gelatin! You’ve had cabbage...

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