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Oh, Campbell’s Test Kitchen! How I love you. You’ve created so many epic mid-century dishes, like Black Magic Devil’s Food Cake and Mmm Good Fruit...

This is it! The final day of The Five Days of Fruit Cake! And that is pretty funny, because we are ending this on a non-cake note. Unless you consider...

Ham chunks glazed with spicy pie cherries, topped with parkerhouse biscuits make a great way to use leftover ham. A pretty Christmas supper, ready in...

Well, we’ve brought you some amazing vintage Christmas cookies these past few days so now, in true Mid-Century Menu fashion, it’s time to bring you...

Yum! Today we have a fun bar cookie that is a cross between a brownie and a piece of fudge. Add to that the fact that it is stuffed with candied cherries...

Hooray for gelatin!! Today we have another recipe that was submitted for our Gelatin Contest, but I have to admit that this is one that I was very excited...

Guess what? It’s time for cookies! Fun, bright cookies made with a package of Jell-O. Yep, that’s right. Jell-O. It turns out that not all gelatin...

I have to admit, Tom and I started out this week’s Mid-Century Menu test very disappointed. You see, this special Valentine’s dinner was supposed to...

This is it!!! It’s COOKIE TIME, People!!! I am really, really, excited. Really. In fact, I am so excited, I am posting about cookies this week. And not just any cookies, but GOOD cookies. Tested cookies that I make every year and that Tom wolfs down just as fast as they come out of the oven. So let’s do this! 1. Lena’s Christmas Cookies These cookies are amazing....

From The Jell-O Pudding Sampler, 1976 « Previous Sauerkraut Chocolate Cake And Tower Kitchen Recipe Cookbooks   Next » Pie...

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