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This week I felt like mixing together some ketchup and some cherry gelatin. Just because. This is Cherry-Catsup Salad! 1.0 from 1 reviews Print...

St. Patrick’s Day is almost here! And what better way to celebrate then with a corned beef gelatin mold! This is Hearty Corned Beef Salad. And yes,...

The first time I made meatloaf for Tom, it was a great meal. Perfectly browned meatloaf, creamy mashed potatoes, and chocolate cake for dessert. As we...

Ham chunks glazed with spicy pie cherries, topped with parkerhouse biscuits make a great way to use leftover ham. A pretty Christmas supper, ready in...

From Kix Snacks and Desserts, 1977 « Previous Seaway Float - 1965   Next » Grand Finale Peanut Butter...

From Today’s Woman Cook Book and Knox Gelatine, approx 1960. « Previous Colorful Cookies–The Third Place Best Winner In...

Mmm, mmmmm! Good, ole meatloaf! I have to admit, this is one of my most favorite pictures yet. From Dinner is Served, 1972 « Previous Savory...

From The Casserole Cookbook, 1954 « Previous Cider Eggnog Pie – A Mid-Century Recipe Test   Next » Golden...

I can’t believe it. Tom and I are almost completely finished testing tuna recipes, our fridge is full of moldy, in-edible tuna leftovers and this is...

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