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This week I felt like mixing together some ketchup and some cherry gelatin. Just because. This is Cherry-Catsup Salad! 1.0 from 1 reviews Print...

St. Patrick’s Day is almost here! And what better way to celebrate then with a corned beef gelatin mold! This is Hearty Corned Beef Salad. And yes,...

The first time I made meatloaf for Tom, it was a great meal. Perfectly browned meatloaf, creamy mashed potatoes, and chocolate cake for dessert. As we sat down and I started plating food, I was feeling pretty proud of myself. Pretty proud of myself until I placed a piece of meatloaf on Tom’s plate, and he stared at it like I had just thrown down a handful of mud. He...

Ham chunks glazed with spicy pie cherries, topped with parkerhouse biscuits make a great way to use leftover ham. A pretty Christmas supper, ready in about an hour and a quarter. Serve with a green vegetable and a tossed salad. From Pillsbury’s Meat Cook Book, 1970 ...

From Kix Snacks and Desserts, 1977 ...

From Today’s Woman Cook Book and Knox Gelatine, approx 1960. ...

Mmm, mmmmm! Good, ole meatloaf! I have to admit, this is one of my most favorite pictures yet. From Dinner is Served, 1972 ...

From The Casserole Cookbook, 1954 ...

I can’t believe it. Tom and I are almost completely finished testing tuna recipes, our fridge is full of moldy, in-edible tuna leftovers and this is the third finalist in our “Let’s Sing A Tune To Tuna Contest”! Wow. Time really does fly when you are having fun! Everyone, let’s congratulate Heather on her entry of Tuna Vegetable Salad Molds! Heather writes: I...

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