Scroll to Top

From Good Housekeeping’s Cooking For Company, 1967 « Previous 2013 Lamb Cake Gallery And Vintage Cookbook Winner!   Next » Diamond...

From Good Housekeeping Cooking For Company, 1967 « Previous Barbecue Bean Mold – A Mid-Century Gelatin Test   Next » Good...

From Good Housekeeping Cooking For Company, 1967 « Previous Deviled String Beans and Tuna – A Mid-Century Recipe Re-Run   Next » Potato...

  This week we have a recipe test that is, thankfully, short and sweet. Since we tested out a TON of recipes for our recent Gelatin Contest, I have a...

The best part is the pea mush. From Our Best Hamburger Recipes, approx. 1950. « Previous Cranberry Mayonnaise Cake And Porcupine...

Luccioni’s, noted for its fine Italian food, has been in the same location in downtown Cleveland for over 30 years. From The Second Ford Treasury...

Well, it’s been a long and fishy road (literally) for our “Let’s Sing A Tune To Tuna” contest. We have tried every recipe, eaten some with gusto,...

“Keep an open mind about foods. You may thus gain worthwhile and pleasant experiences.“ From Your Home and You, 1961 « Previous Snotty...

Welcome to this week’s Mid-Century Menu! After last week’s Jellied Egg debacle, I am happy to report that this week there is not a bit of...