Scroll to Top

Guess what, guys?!?!? It’s time for some COMPLETELY insane food. We have been pretty tame in the past two weeks with yummy desserts (Cider Eggnog Pie & Apple Cider Upside-Down Cake) so it’s time to delve back into the horrible and the hideous. And what better way to do that than with another tuna recipe? This week we have another recipe from Charm & Poise (aka,...

This is the reason that Tom and I make crazy vintage recipes. Because everyone once in a while, a horrible, disgusting-looking recipe will be made. And it will turn out well. Like this one: Deviled String Beans and Tuna, which was submitted by Amy. Congratulations, Amy on sending in Tom’s favorite! Ahhh…American Home Kitchens. You never let us down! Amy writes: Hi! I’ve...

Well, it’s been a long and fishy road (literally) for our “Let’s Sing A Tune To Tuna” contest. We have tried every recipe, eaten some with gusto, choked down some others and decided which was the best and which was the worst.  But with this last finalist for our worst recipe, we have reached the end of the disgusting tuna-tasting road. And my taste buds couldn’t...

Hello all my little Mid-Modlets! It is that spine-tinglingly, lip-smackingly exciting time again! You THINK I am going to say “Time for the Mid-Century Menu”, but I have to say it is even more exciting than that. It’s Spam time.  Oh yes. And the Spam recipe comes out of the snappy little Campbell’s cookbook from two weeks ago that gave us the fantastic...

%d bloggers like this: