Scroll to Top

So, one of the greatest things about going home to your folk’s house for the holidays is that you don’t have to cook. The second greatest thing is...

This week Snow White sells us dairy products, mock turtle soup is rolled up in beef, you can dial-a-drink, and Veg-All and Velveeta finally get together!...

Are you exhausted from Thanksgiving, Readers?? I know I am! S,o here is a classic Mid-Century feast from our archives. This post originally ran on March...

More tuna! From Campbell’s Most-For-The-Money Main Dishes, 1975. « Previous Sweet-Sour Tuna – A Mid-Century Recipe Test   Next » 1970’s...

From Campbell’s Most-For-The-Money Main Dishes, 1975. « Previous Tuna Cakes With Mushroom Sauce – A Mid-Century Recipe...

Consider the casserole! Was there ever any more enjoyable eating wrapped up in one dish? -From Campbell’s Wonderful Ways With Soups, 1958 « Previous Apple...

Well, it is snowing like crazy right now, but I must say we are doing better than most here in Michigan.  At least there isn’t a blizzard beating...