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This week we all have Tom to thank for this recipe. Apparently he isn’t getting enough Worcestershire sauce in his diet. These are Worcestershire Apple...

It’s that time of year again!  It’s time for Pieathalon! Thanks again to Yinzerella from Dinner is Served 1972 for hosting the Pieathalon for the...

I think I run this post every year, but this cake is seriously that good and we make it all the time! Since it is apple season here in Michigan and I am...

I had some extra rhubarb in my garden this week, so I decided to put it to good use. And cover it with bananas and ketchup. This is Major League Rhubarb! ...

Who’s ready for some Spam??  This week we have an awesome casserole that was make completely by opening cans. No fresh ingredients here! I give you… Gretchen’s...

Oh, Campbell’s Test Kitchen! How I love you. You’ve created so many epic mid-century dishes, like Black Magic Devil’s Food Cake and Mmm Good Fruit Cake. And now, you’ve done it again. Behold! Cheese Filled Pastries! Secret Ingredient: Cheddar Cheese Condensed Soup Oh yes. Print Cheese Filled Pastries Author: Campbell's - 1960   Ingredients...

Remember a few years ago when someone packaged little chocolate covered things and marketed them as reindeer poop? Remember how hilarious everyone thought it was? Well, I think might have made the next best thing. It’s snowman poop. No wait. That’s not it. Oh yes, that’s right.  This is Holiday Waldorf Salad!  With Gelatin! 4.5 from 2 reviews Print Holiday...

Most of you know by now that I have a weakness for weird ingredients in desserts. Tomato soup? Bring it on. Sauerkraut? Hello. Pork fat? Done it. Pinto beans? Please. But this week I picked something a little unusual. The mystery ingredient this week is peanut butter, which isn’t a strange ingredient in the world of desserts at all. Unless you are making apple crisp. This...

My obsession with weird-ingredient desserts continues. This week we are making a cake with a fun addition: Pinto Beans! It’s called, unsurprisingly, Pinto Bean Cake. I found this recipe in a stash of newspaper clippings from the 1970’s that I recently bought on eBay. Besides the fact that this cake contained a heck of a lot of beans, I was also surprised at the amount...

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