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I had some extra rhubarb in my garden this week, so I decided to put it to good use. And cover it with bananas and ketchup. This is Major League Rhubarb! ...

Who’s ready for some Spam??  This week we have an awesome casserole that was make completely by opening cans. No fresh ingredients here! I give you… Gretchen’s...

Oh, Campbell’s Test Kitchen! How I love you. You’ve created so many epic mid-century dishes, like Black Magic Devil’s Food Cake and Mmm Good Fruit...

Remember a few years ago when someone packaged little chocolate covered things and marketed them as reindeer poop? Remember how hilarious everyone thought...

Most of you know by now that I have a weakness for weird ingredients in desserts. Tomato soup? Bring it on. Sauerkraut? Hello. Pork fat? Done it. Pinto...

My obsession with weird-ingredient desserts continues. This week we are making a cake with a fun addition: Pinto Beans! It’s called, unsurprisingly,...

I think I run this post every year, but this cake is seriously that good and we make it all the time! Since it is apple season here in Michigan and I am...

From A Sampler of Modern Sour Cream Recipes, 1950 « Previous Basic Main Course Salad – A Mid-Century Gelatin Recipe Test   Next » Scarlett...

From Good Housekeeping Cooking For Company, 1967 « Previous Barbecue Bean Mold – A Mid-Century Gelatin Test   Next » Good...

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