From Good Housekeeping Cooking For Company, 1967 « Previous Barbecue Bean Mold – A Mid-Century Gelatin Test Next » Good Girl Cookies – 1957
Stuffed Apples – 1971
November 20, 2012 By Leave a Comment
From The Beta Sigma Phi Holiday Cookbook, 1971 « Previous Molded Cranberry Salad – 1971 Next » Mystery Pecan Pie – A Mid-Century Thanksgiving Recipe Test
New Apple Jell-O Advertisement – 1955
June 29, 2012 By Leave a Comment
Now there are seven delicious flavors! Jell-O’s latest has a bright, refreshing taste – a magnificent golden color! It’s a sensation for salads (and for desserts)! Yeah, but how is it going to taste with that stuffed green olive? From The American Home Magazine, April 1955. « Previous Chicken Mousse, aka “Chicken Ice Cream” – Glistening and Jiggly Finalist #4 Next » Voting Begins For The Worst Gelatin Recipe From Our Glistening And Jiggly Contest!
Pie Oh My! Five Mid-Century Pie Recipes For Your Thanksgiving Feast
November 23, 2011 By 7 Comments
Oh boy, oh boy! My favorite part of Thanksgiving is almost here! The PIE! And what better pie to serve at Thanksgiving than old school, classic mid-century pies. Wow. This pie will really…keep you regular. Anyway, all these great pie recipes came from the November 1953 issue of Woman’s Home Companion. And I want to try every single one of them, especially this Cranberry pie. I don’t think I’ve ever had Cranberry pie before! Yum! Too bad I don’t have {Read More}
Knockwurst And Cabbage
October 21, 2011 By 3 Comments
From Campbell’s Most-For-The-Money Main Dishes, 1975. « Previous Tuna Cakes With Mushroom Sauce – A Mid-Century Recipe Test Next » Smuggler’s Brew Party Punch
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