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  From The Beta Sigma Phi Holiday Cookbook, 1971 Like this:Like Loading......

So, I suppose we should do a quick recap: Risking almost certain powdered-soup poisoning, Tom and I decided that we were going to cook a set of four appetizers from Worldly Entertaining Party Ideas From Around The World, a “worldly” cookbook that was published by Lipton in an attempt to get everyone to stock up on much-needed instant powdered soups and bottle salad...

A classic recipe from my Mom’s recipe file. She served these every holiday! Like this:Like Loading......

So, I might not have had the best time watching the Super Bowl, but I had a great time cooking for it. After I finished the fun stuff for our two person Super Bowl Party (Artichoke dip, taco dip and buffalo chicken meatballs), I broke out the mid-century snacks because…well…I had too. I had the greatest snack book ever! Check out this beauty.  It’s the Appetizer...

Wow!  Some fun pictures this week!  This is the first part of a two-part Mid-Century Menu from the fun weekend when Sara in AZ and her husband Mike visited. ...

Happy Wednesday, everyone!  Time for the Mid-Century Menu, where normally I make something horrible from one of my vintage cookbooks and force my husband...

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