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Wiener Bean Bowl – Mid-Century Recipe Guest Test Sunday


You know that old jingle, the one that goes: “I wish I was an Oscar Mayer Wiener, that is what...

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Real French Cauliflower Supreme, 1954 – A Mid-Century Recipe Test


Soooo…this week we are frosting a whole head of cauliflower with mayonnaise. Then putting capers and...

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Potato Salad Gelatin Mold – A Mid-Century Gelatin Recipe Test


I hope everyone is looking forward to Labor Day! I know I am. And it preparation for all the cookouts...

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Cheese Artichoke Mold – A Mid-Century Gelatin Test


More gelatin this week! This recipe is another gem from our Gelatin Contest which was submitted by Mary...

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Melon Change-About – 1967


From Good Housekeeping Cooking For Company, 1967 « Previous Potato Chip Cookies...

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Ham Mousse Imperial – A Mid-Century Gelatin Test


There are a lot of things that we need every week to make the Mid-Century Menu. Some of those things...

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Molded Cranberry Salad – 1971


From The Beta Sigma Phi Holiday Cookbook, 1971 « Previous Church Cookbook Recipes...

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Clam Aspic – A Gelatin Recipe Test


So, today we have a sort of crazy little gelatin recipe that was fun to make. This is Clam Aspic: It...

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Barbecue Cheese Cracker Pie – A Vintage Gelatin Recipe Test


Well, I threatened to show you guys the rest of the tested recipes from the gelatin contest, and if you...

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Carrot and Pineapple Salad – A Gelatin Recipe Test


  This week we have a recipe test that is, thankfully, short and sweet. Since we tested out a TON of...

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