Aspic Glazed Lamb Loaf – A Vintage Weight Watchers Recipe Test

IMG_0174.jpg

So, a little bird over on Twitter informed me that this is National Jell-O Week. I had been planning on bringing you a feast of pizza excellence this week (it is pretty hilarious), but I put that one on hold for the love of gelatin. Also, I didn’t get anything made for Valentine’s Day. But since I have been showing you a lot of gelatin lately, I decided to break out one of the fun ones for this week. And {Read More}

Frankfurter Loaf – 1967

Frankfurter-Loaf001.jpg

From Good Housekeeping’s Keep Cook Cookbook, 1967 « Previous Sherry-Almond Chiffon Pie – A Vintage Gelatin Recipe Test   Next » Aspic Glazed Lamb Loaf – A Vintage Weight Watchers Recipe Test

Rafted Wieners – 1969

Circle-Pups001.jpg

From Shortcut Cooking, 1969 « Previous Hamburger Pancakes – 1967   Next » Sherry-Almond Chiffon Pie – A Vintage Gelatin Recipe Test

Circle Pups – 1969

Circle-Pups001.jpg

From Shortcut Cooking, 1969 « Previous Fun On A Bun – 1950   Next » The Top 10 Mid-Century Menu Posts For 2012 – Gelatin, Cake and More Gelatin

Goblin Franks, Halloween Punch And Cocoa Marshmallow Bars – A Retro Recipe Re-Run

Is it just me, or is it starting to get a little spooky around here?? This post is from our archives from Halloween of 2011, but I thought it would be fiendishly appropriate to trot this one out again. ‘Tis the season, and all that jazz. In addition, who wouldn’t want to see those cereal bars made with Coco Puffs again?  They were awesome! Hope you enjoy it! Well, we have Halloween Party Treats from Betty Crocker this week! Here {Read More}