Hot Dogs & Mystery Meats


Curly Franks – A Mid-Century Recipe Test

Soooo…I am not exactly sure what happened to this dish. All I know is that it turned out pretty hilarious. This...

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Old-Fashioned Indoor Weenie Roast – A Mid-Century Recipe Test

This week we have a fun recipe. This is a “1970’s does 1950’s” recipe that we found in our very...

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Taco Dogs – A Mid-Century Recipe Test

A lot of crazy mid-century recipes are tested here, and of those some of the favorite ones are of the...

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Aspic Glazed Lamb Loaf – A Vintage Weight Watchers Recipe Test

So, a little bird over on Twitter informed me that this is National Jell-O Week. I had been planning...

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Frankfurter Loaf – 1967

From Good Housekeeping’s Keep Cook Cookbook, 1967 « Previous Sherry-Almond...

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Goblin Franks, Halloween Punch And Cocoa Marshmallow Bars – A Retro Recipe Re-Run

Is it just me, or is it starting to get a little spooky around here?? This post is from our archives...

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Stuffed Beef Heart – 1968

To stuff a heart, remove the hard parts. Close the slit with metal skewers, then lace and tie with string...

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Liver Pate En Masque – A Retro Gelatin Dare

I don’t know why I do this to myself. I don’t know why I do this to Tom. I don’t know why Tom let’s...

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Halloween Party Treats Tested – Goblin Franks, Halloween Punch And Cocoa Marshmallow Bars

Happy Halloween, Everyone! Today we have a special edition of the Mid-Century Menu for you, that couldn’t...

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