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Mt. Fuji King Crab Salad, 1950 – A Vintage Gelatin Recipe Test


I have a rather serious unveiling this week. A serious gelatin mold unveiling. This is how emotionally...

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Bologna And Prune Sandwich, 1958 –Back To School With Mid-Century Menu


It is officially school time again! Alex will be headed back to pre-school soon, and I am sure most of...

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Worcestershire Apple Halves, 1955 – A Vintage Recipe Test


This week we all have Tom to thank for this recipe. Apparently he isn’t getting enough Worcestershire...

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Sparkling Red Rouser,1967 – A Vintage Recipe Re-Run


I am reposting this drink that ran last year because…well…I guess I am still puzzling it out in my...

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Cherry-Catsup Salad, 1964 – A Vintage Recipe Test


This week I felt like mixing together some ketchup and some cherry gelatin. Just because. This is Cherry-Catsup...

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Spaghetti Subs – A Mid-Century Recipe Re-Run


While going through the archives, I ran across this creation from May 2012.  I thought it was so hilarious...

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Top 5 Worst Tested Vintage Recipes From 2014


It’s end of the year round-up time again! But before I bring you 2015, I thought I would bust out the...

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The 11 Scariest Vintage Gelatins For Your Mid-Century Halloween Party


To top off our Halloween countdown, I bring you creepy gelatin. First of all, I just want to put it out...

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California Prune Cream Salad, 1934 – A Mid-Century Gelatin Recipe Test


So, if you have been following our Facebook page, you may have seen a preview of this lovely thing this...

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