Are you ready for a Friday cocktail? Because Tom is ready to drink some Boston Milk Punch!

IMG_5227

4.0 from 1 reviews
Boston Milk Punch
Author: 
 
Ingredients
  • Nutmeg
  • ½ spoon sugar
  • ½ jigger of Golden Wedding
  • ½ Bacardi Gold or Amber Label Rum
Instructions
  1. Grate nutmeg in glass, mix and fill with milk. Shake well.

 

IMG_5237

I hope this is going to be good. Otherwise Tom might need that Pepsin Toddy.

IMG_5240

This is what happens when you want to have a cocktail, but your teething baby wants to be held.

IMG_5248

IMG_5245

“Is it good?”

“Delicious.”

The Verdict: Delicious

From The Tasting Notes:

Very good and creamy without being heavy. Interesting usage of milk rather then cream, but I think it works. It’s a good winter drink, and the two liquors blend well together with the nutmeg.

Pin It on Pinterest