by RetroRuth | Jan 25, 2017 | Bread and Pastries
Welcome back to Mid-Century Menu, where this week we are making cornbread with condensed soup in it. This is Corn Bread! Exciting, exciting corn bread. From Soup Cookery The Savory Heinz Way, 1955 This recipe is, unsurprisingly, from Soup Cookery The Savory Heinz Way,...
