by RetroRuth | Apr 19, 2017 | Eggs
I hope everyone had a great Easter! I don’t know about how things went down in your house, but my excited three-year-old dyed a lot of eggs this year. So I am taking advantage of all the hard-boiled eggs to experiment with some deviled egg variations. These are...
by RetroRuth | Jan 18, 2012 | Appetizers
This is Fondue Au Fromage. It looks like a plate of fried cheese, but don’t be fooled. It is comprised mostly of soup and eggs. If you have been following the blog at all these last few weeks, you will know by now that Tom and I foolishly decided to cook from a Lipton...
