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Banana Spook Cake – A Vintage Halloween Recipe Re-Run

Banana Spook Cake – A Vintage Halloween Recipe Re-Run

by RetroRuth | Oct 14, 2015 | Cake & Cupcakes, Desserts, Halloween, Holiday

To keep the theme of freaky mid-century food going, I bring you the most hilarious cake we’ve ever made here on the blog: Banana Spook Cake. This thing is funny on so many levels, but mostly on the level of bananas sticking out of things. I mean, come on. Who can...
Apple Cider Upside-Down Cake From The Archives – Again!

Apple Cider Upside-Down Cake From The Archives – Again!

by RetroRuth | Sep 16, 2015 | Cake & Cupcakes, Desserts, The BEST

I think I run this post every year, but this cake is seriously that good and we make it all the time! Since it is apple season here in Michigan and I am breaking out the tested and delicious apple recipes from my collection, I thought I would remind everyone how good...
Banana Spook Cake – A Mid-Century Recipe Re-Run

Banana Spook Cake – A Mid-Century Recipe Re-Run

by RetroRuth | Oct 15, 2014 | Halloween, Holiday

Who is excited for Halloween?!? In preparation for the scariest day of the year, I bring you possibly the most hilarious cake we’ve ever made here on the blog: Banana Spook Cake. This thing is hilarious on so many levels, but mostly on the level of bananas sticking...
Gelatin Glazed Tea Cakes – A Mid-Century Gelatin Re-Run

Gelatin Glazed Tea Cakes – A Mid-Century Gelatin Re-Run

by RetroRuth | Mar 26, 2014 | Cake & Cupcakes, Desserts

I just had to get this recipe out of the archives last week to fill a reader’s request, so I thought I would post it again so you could all see the glory of gelatin mixed with cake. This recipe was originally posted in November of 2012 after our Gelatin Contest that...
White Mystery Fruit Cake – The Five Days of Vintage Fruit Cake

White Mystery Fruit Cake – The Five Days of Vintage Fruit Cake

by RetroRuth | Dec 20, 2013 | Cake & Cupcakes, Christmas, Desserts, Holiday

Welcome to Day Two of the Five Days of Fruit Cake! There are many, many reasons why I picked today’s fruit cake for testing. The first reason is because it has the name “mystery” in the title. Whenever recipes have the word “mystery” or “surprise” in the title, I...
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