This week I am making sandwiches!

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This is Savory Sandwich!

AuthorRetroRuth
Rating

From 88 Mealtime Surprised Made With Bond Bread, 1931

Tested Recipe!

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 Dried beef
 American cheese
 Tomato Soup
 Bread
 Butter

1

Put equal parts of dried beef and American cheese through a food chopper, and use enough tomato soup to moisten. Use butter bread. This filling may be kept in a jar in the refrigerator to use as needed.

Ingredients

 Dried beef
 American cheese
 Tomato Soup
 Bread
 Butter

Directions

1

Put equal parts of dried beef and American cheese through a food chopper, and use enough tomato soup to moisten. Use butter bread. This filling may be kept in a jar in the refrigerator to use as needed.

Savory Sandwich

This recipe is from 88 Mealtime Surprises Made With Bond Bread from 1931. Unsurprisingly, most of the recipes in this book are sandwiches or creamed things to serve on toast. Which isn’t a bad thing. I love sandwiches, especially weird ones.

Well, maybe not this weird. I was a little hesitant about the tomato soup aspect of all this.

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Beef! From a jar!

Tom! Chowing down!

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“How is it?”

“Why does this taste like pizza?”

The Verdict: Unexplained Pizza

From The Tasting Notes –

This was not great, and not just because Tom hates American cheese. It was salty and it had a strange aftertaste of metal mixed with pizza. But it wasn’t horrible, and I bet it would taste way better toasted and melty. Or you could go all the way pizza, and use mozzarella, pizza sauce and pepperoni. Now that would be a savory sandwich.

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