From Tom's Mom

 ½ cup butter
 ½ cup peanut butter
 ½ cup white sugar
 ½ cup brown sugar, packed
 1 ¾ cups flour
 1 tsp baking soda
 ½ tsp salt
 1 egg
 2 tbsp milk
 1 tsp vanilla

1

Cream together butter, peanut butter, sugar and brown sugar

2

Blend in flour, soda and salt.

3

Add egg, milk and vanilla. Mix to combine.

4

Shape rounded teaspoons of dough into balls. Roll in sugar and place on ungreased cookie sheet. Bake 8 mins at 375 degrees.

5

Remove from oven and place a solid milk chocolate candy kiss on top of each cookie. Press dough so that cookies crack around edges.

6

Return cookies to oven and bake 2-5 minutes longer. Do not overbake. You want the cookies to be lightly browned on the bottom.

Ingredients

 ½ cup butter
 ½ cup peanut butter
 ½ cup white sugar
 ½ cup brown sugar, packed
 1 ¾ cups flour
 1 tsp baking soda
 ½ tsp salt
 1 egg
 2 tbsp milk
 1 tsp vanilla

Directions

1

Cream together butter, peanut butter, sugar and brown sugar

2

Blend in flour, soda and salt.

3

Add egg, milk and vanilla. Mix to combine.

4

Shape rounded teaspoons of dough into balls. Roll in sugar and place on ungreased cookie sheet. Bake 8 mins at 375 degrees.

5

Remove from oven and place a solid milk chocolate candy kiss on top of each cookie. Press dough so that cookies crack around edges.

6

Return cookies to oven and bake 2-5 minutes longer. Do not overbake. You want the cookies to be lightly browned on the bottom.

Peanut Butter Blossoms