AuthorRetroRuth
Rating

From Maid of Scandinavia

A fantastic, vintage bakery style cake frosting that makes a sugar “crust” when exposed to air.

Tested Recipe!

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 ½ cup shorteningor a combination of butter and shortening
 1 pound powdered sugar
 2 pasteurized egg whitesfrom a carton
 2 tbsp cake flour
 2 tsp vanilla
 3 tbsp milk

1

Cream shortening and sugar well.

2

Add egg whites and blend well.

3

Add flour, vanilla and 1 T milk at a time until the right consistency to spread.

4

Will frost a three-layer cake. Double recipe for filling and frosting for a three-layer cake.

Ingredients

 ½ cup shorteningor a combination of butter and shortening
 1 pound powdered sugar
 2 pasteurized egg whitesfrom a carton
 2 tbsp cake flour
 2 tsp vanilla
 3 tbsp milk

Directions

1

Cream shortening and sugar well.

2

Add egg whites and blend well.

3

Add flour, vanilla and 1 T milk at a time until the right consistency to spread.

4

Will frost a three-layer cake. Double recipe for filling and frosting for a three-layer cake.

Vintage Bakery Birthday Cake Frosting

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