AuthorRetroRuthFrom Maid of Scandinavia
A fantastic, vintage bakery style cake frosting that makes a sugar “crust” when exposed to air.
Tested Recipe!
[cooked-sharing]
½ cup shortening
1 pound powdered sugar
2 pasteurized egg whites
2 tbsp cake flour
2 tsp vanilla
3 tbsp milk
1
Cream shortening and sugar well.
2
Add egg whites and blend well.
3
Add flour, vanilla and 1 T milk at a time until the right consistency to spread.
4
Will frost a three-layer cake. Double recipe for filling and frosting for a three-layer cake.
CategoryDesserts, Frostings and Fillings
Ingredients
½ cup shortening
1 pound powdered sugar
2 pasteurized egg whites
2 tbsp cake flour
2 tsp vanilla
3 tbsp milk
Directions
1
Cream shortening and sugar well.
2
Add egg whites and blend well.
3
Add flour, vanilla and 1 T milk at a time until the right consistency to spread.
4
Will frost a three-layer cake. Double recipe for filling and frosting for a three-layer cake.
