AuthorRetroRuth
Rating

From Vincent Price, 1972

Tested Recipe!

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 2 pounds ground round
 2 pie crusts, uncookedEither prepared pie crusts, homemade, or a mix
 2 tbsp bitters
 2 tsp salt
 2 onions, chopped
 8 oz chopped canned mushrooms
 1 cup bread crumbs
 2 eggs

1

Prepare pie crust mix and roll out to a 10 x 14 inch oblong.

2

Saute onions and mushrooms and let cool slightly. Add to them the bread crumbs, eggs, bitters and salt. Mix with ground round.

3

Place mixture on the pie crust and shape into a loaf. Moisten edges of pie crust and wrap completely around meat, leaving a ½ inch hole in the top of the crust.

4

Place seam side down on cookie sheet and bake at 350 degrees for 1½ hours.

Ingredients

 2 pounds ground round
 2 pie crusts, uncookedEither prepared pie crusts, homemade, or a mix
 2 tbsp bitters
 2 tsp salt
 2 onions, chopped
 8 oz chopped canned mushrooms
 1 cup bread crumbs
 2 eggs

Directions

1

Prepare pie crust mix and roll out to a 10 x 14 inch oblong.

2

Saute onions and mushrooms and let cool slightly. Add to them the bread crumbs, eggs, bitters and salt. Mix with ground round.

3

Place mixture on the pie crust and shape into a loaf. Moisten edges of pie crust and wrap completely around meat, leaving a ½ inch hole in the top of the crust.

4

Place seam side down on cookie sheet and bake at 350 degrees for 1½ hours.

Un-Wealthy Wellington

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