AuthorRetroRuth
From The 17th Annual Bake-Off, The Pillsbury Busy Lady Bake-Off Recipes
Tested Recipe!
[cooked-sharing]
Preheat oven to 350 degrees. Cream butter in large mixing bowl on high speed. Add eggs, one at a time, beating well after each addition.
Gradually add sugar: continue creaming at high speed until light and fluffy.
By hand, stir in flour, frosting mix and walnuts until well-blended.
Pour batter into greased Bundt pan or 10-inch tube pan.
Bake at 350 degrees for 60-65 minutes. Cool 2 hours before removing from pan. Cool completely before serving.
Warning! This cake is like baking brownies! If you overcook the cake you WILL lose the fudge tunnel in the center.
Ingredients
Directions
Preheat oven to 350 degrees. Cream butter in large mixing bowl on high speed. Add eggs, one at a time, beating well after each addition.
Gradually add sugar: continue creaming at high speed until light and fluffy.
By hand, stir in flour, frosting mix and walnuts until well-blended.
Pour batter into greased Bundt pan or 10-inch tube pan.
Bake at 350 degrees for 60-65 minutes. Cool 2 hours before removing from pan. Cool completely before serving.
Warning! This cake is like baking brownies! If you overcook the cake you WILL lose the fudge tunnel in the center.
Jiffy fudge frosting is no longer manufactured due to insufficient demand.
They have a chocolate frosting mix on their website. I think that is pretty cool of them to do.
Hisss pillsbury!
Sad thing is I walked by that box a million times and never gave it a thought, I guess it is a case of you don’t know what you need until you want it.