AuthorRetroRuth
Rating

From Better Homes & Gardens

Tested Recipe!

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 14 oz can sliced pineapple rings
 2 small packages strawberry or raspberry flavored gelatin
 3 tbsp lemon juice
 ½ cup miniature marshmallows
 ¼ cup chopped nuts
 Salad greens

1

Remove pineapple from syrup; chill. Save can.

2

Add enough water to pineapple syrup to make 2.5 cups; heat to boiling. Add gelatin; dissolve. Stir in lemon juice; chill till syrupy.

3

Fold in marshmallows and nuts; spoon into pineapple can and chill till firm (at least 4 hours).

4

At serving time, unmold gelatin, sliding mold out on its side. Cut into 6 to 8 slices with a sharp knife dipped in hot water. Arrange on salad greens; top with pineapple; serve with your favorite dressing.

Ingredients

 14 oz can sliced pineapple rings
 2 small packages strawberry or raspberry flavored gelatin
 3 tbsp lemon juice
 ½ cup miniature marshmallows
 ¼ cup chopped nuts
 Salad greens

Directions

1

Remove pineapple from syrup; chill. Save can.

2

Add enough water to pineapple syrup to make 2.5 cups; heat to boiling. Add gelatin; dissolve. Stir in lemon juice; chill till syrupy.

3

Fold in marshmallows and nuts; spoon into pineapple can and chill till firm (at least 4 hours).

4

At serving time, unmold gelatin, sliding mold out on its side. Cut into 6 to 8 slices with a sharp knife dipped in hot water. Arrange on salad greens; top with pineapple; serve with your favorite dressing.

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