AuthorRetroRuth
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From Favorite Recipes of the Lutheran Brotherhood

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 ½ cup sour cream
  cup shortening
 1 egg
 ½ cup broken walnuts
 1 ½ cups sifted flour
 ¼ cup sugar
 ¼ tsp soda
 1 tsp baking powder
 ½ tsp salt
 1 qt fresh strawberries
 1 cup heavy cream, sweetened and whipped

1

Combine sour cream, shortening, and egg; beat until smooth. Add nuts. Sift together dry ingredients; add to sour cream mixture. Stir only until moistened. Drop by 1/3 cup portions onto a greased baking sheet. Bake at 400 degrees for 12-15 minutes. Split shortcakes; fill and top with strawberries and whipped cream.
Yield: Serves 6

Ingredients

 ½ cup sour cream
  cup shortening
 1 egg
 ½ cup broken walnuts
 1 ½ cups sifted flour
 ¼ cup sugar
 ¼ tsp soda
 1 tsp baking powder
 ½ tsp salt
 1 qt fresh strawberries
 1 cup heavy cream, sweetened and whipped

Directions

1

Combine sour cream, shortening, and egg; beat until smooth. Add nuts. Sift together dry ingredients; add to sour cream mixture. Stir only until moistened. Drop by 1/3 cup portions onto a greased baking sheet. Bake at 400 degrees for 12-15 minutes. Split shortcakes; fill and top with strawberries and whipped cream.
Yield: Serves 6

Strawberry Nut Shortcake

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