Name: Sour Cream Oatmeal Cookies
Ingredients: ¼ cup butter; 1 cup firmly packed light brown sugar; 1 egg; 1 tsp vanilla; 1 ¼ cups sifted flour; 1 tsp baking powder; ¼ tsp baking soda; ¼ tsp salt; ¼ tsp nutmeg; 1 tsp cinnamon; ½ cup dairy sour cream; ½ cup chopped raisins; ½ cup chopped nuts; ⅔ cup quick cooking oatmeal

AuthorRetroRuth

From American Dairy Association Mailing, 1958

[cooked-sharing]

¼ cup butter

1 cup firmly packed light brown sugar

1 egg

1 tsp vanilla

1 ¼ cups sifted flour

1 tsp baking powder

¼ tsp baking soda

¼ tsp salt

¼ tsp nutmeg

1 tsp cinnamon

½ cup dairy sour cream

½ cup chopped raisins

½ cup chopped nuts

⅔ cup quick cooking oatmeal

Cream together butter and sugar until light and fluffy; add egg and vanilla and beat well. Sift together flour, baking powder, baking soda, salt, nutmeg and cinnamon; add to creamed mixture alternately with sour cream beginning and ending with dry ingredients. Fold in raisins, nuts and oatmeal. Drop by teaspoon on buttered baking sheet; baking at 425 degrees for 8-10 minutes; remove to wire racks to cool.
Yield: 4-5 dozen

CategoryCookies, Desserts

Ingredients