AuthorRetroRuth
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From The Queen's Book, Mrs. Verna VanDevelde, 1967

Tested Recipe!

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 3 tbsp butter
 2 tbsp flour
 1 tsp salt
 ½ tsp pepper
 1 tsp sugar
 ½ tsp grated onion
 1 cup dairy sour cream
 2 12 oz packages French-style frozen green beansor 24 oz fresh green beans
 ½ pound grated sharp cheese
 ½ cup corn flakes

1

Combine flour, butter and cook gently. Remove from heat, stir in seasonings and cream.

2

Cook beans until tender; drain. Fold in cream mixture, place in shallow 1 qt casserole and cover with cheese and then cornflake crumbs mixed with 1 T butter.

3

Bake at 350 degrees for 30 minutes.
Yield: Serves 6

Ingredients

 3 tbsp butter
 2 tbsp flour
 1 tsp salt
 ½ tsp pepper
 1 tsp sugar
 ½ tsp grated onion
 1 cup dairy sour cream
 2 12 oz packages French-style frozen green beansor 24 oz fresh green beans
 ½ pound grated sharp cheese
 ½ cup corn flakes

Directions

1

Combine flour, butter and cook gently. Remove from heat, stir in seasonings and cream.

2

Cook beans until tender; drain. Fold in cream mixture, place in shallow 1 qt casserole and cover with cheese and then cornflake crumbs mixed with 1 T butter.

3

Bake at 350 degrees for 30 minutes.
Yield: Serves 6

Sour Cream Green Bean Casserole

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