AuthorRetroRuth
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From Campbell's Soup, 1958

Tested Recipe!

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 2 tbsp butter
  cup sliced green pepper
  cup sliced onion
 1 can Campbell's Tomato Soup
 ¼ cup water
 1 tsp vinegar
 8 eggs

1

In 2 tbsp. butter, cook until tender ⅔ cup each sliced green pepper and onion. Stir in 1 can Campbell's Tomato Soup, ¼ cup water, 1 tsp. vinegar. Simmer about 5 min.; stir. Meanwhile, cook an 8-egg omelet; pour the sauce in omelet's center; fold over; top with more sauce. 4 generous, delicious servings.

Ingredients

 2 tbsp butter
  cup sliced green pepper
  cup sliced onion
 1 can Campbell's Tomato Soup
 ¼ cup water
 1 tsp vinegar
 8 eggs

Directions

1

In 2 tbsp. butter, cook until tender ⅔ cup each sliced green pepper and onion. Stir in 1 can Campbell's Tomato Soup, ¼ cup water, 1 tsp. vinegar. Simmer about 5 min.; stir. Meanwhile, cook an 8-egg omelet; pour the sauce in omelet's center; fold over; top with more sauce. 4 generous, delicious servings.

Souper Special Omelet

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