AuthorRetroRuth
Rating

From Campbell's Soup, 1958

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 1 can cream of mushroom soup
 ½ cup milk
 2 tbsp chopped pimento
 4 sliced hard-boiled eggs
 1 pound asparagusfresh or frozen
 2 sliced white bread toasted
 1 dash thyme

Ingredients

 1 can cream of mushroom soup
 ½ cup milk
 2 tbsp chopped pimento
 4 sliced hard-boiled eggs
 1 pound asparagusfresh or frozen
 2 sliced white bread toasted
 1 dash thyme

Directions

Souper Special Mushroom Eggs

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