AuthorRetroRuth
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 1 9-inch baked pie crust or graham cracker crumb crust
 ½ cup cocoa
 1 ¼ cups sugar
  cup cornstarch
 ¼ tsp salt
 3 cups milk
 3 tbsp butter
 1 ½ tsp vanilla
 Sweetened whipped cream

1

Combine cocoa, sugar, salt, and cornstarch in a medium saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until filling boils; boil one minute. Remove from heat; blend in butter and vanilla. Pour into the pie crust. Carefully press plastic wrap directly onto the pie filling. Cool; chill 3 to 4 hours. Garnish with whipped cream.

Ingredients

 1 9-inch baked pie crust or graham cracker crumb crust
 ½ cup cocoa
 1 ¼ cups sugar
  cup cornstarch
 ¼ tsp salt
 3 cups milk
 3 tbsp butter
 1 ½ tsp vanilla
 Sweetened whipped cream

Directions

1

Combine cocoa, sugar, salt, and cornstarch in a medium saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until filling boils; boil one minute. Remove from heat; blend in butter and vanilla. Pour into the pie crust. Carefully press plastic wrap directly onto the pie filling. Cool; chill 3 to 4 hours. Garnish with whipped cream.

Snow Ghost Cocoa Cream Pie

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