AuthorRetroRuth
Rating

From Kansas Newspaper clipping, 1968

Tested Recipe!

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 3 packages lemon or lime gelatinOr a combination of bloth
 2 cups boiling water
 2 cups cold liquidcan use juice
 1 cup drained crushed pineapple
 1 can lemon pie filling or 1 large package lemon pudding/pie filling mix
 1 envelope Dream WhipOr 1 small tub Cool Whip

1

Dissolve Jell-O in boiling water. Add cold liquid (water and juice off pineapple). Let set until Jell-O begins to thicken.

2

Stir lemon pie filling or prepared and cooled lemon pudding into thickened Jell-O with an electric mixer. Reserve one cup of mixture. To the remainder at the crushed pineapple. Put into 13x9 pan and refrigerate till set.

3

Whip Dream Whip as directed and fold in the cup of reserved Jell-O mixture. Spread over first layer and refrigerate.

Ingredients

 3 packages lemon or lime gelatinOr a combination of bloth
 2 cups boiling water
 2 cups cold liquidcan use juice
 1 cup drained crushed pineapple
 1 can lemon pie filling or 1 large package lemon pudding/pie filling mix
 1 envelope Dream WhipOr 1 small tub Cool Whip

Directions

1

Dissolve Jell-O in boiling water. Add cold liquid (water and juice off pineapple). Let set until Jell-O begins to thicken.

2

Stir lemon pie filling or prepared and cooled lemon pudding into thickened Jell-O with an electric mixer. Reserve one cup of mixture. To the remainder at the crushed pineapple. Put into 13x9 pan and refrigerate till set.

3

Whip Dream Whip as directed and fold in the cup of reserved Jell-O mixture. Spread over first layer and refrigerate.

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