AuthorRetroRuth
From Quaker Oats Company, 1955
Tested Recipe!
[cooked-sharing]
1 pound small pork sausage links
6 apple rings
1 cup corn meal, white or yellow
1 cup sifted flour
½ tsp salt
4 tsp baking powder
1 egg
1 cup milk
2 tbsp sausage drippings
1
Brown the pork sausage links in a 10-inch frying pan over low heat. Drain off the drippings. Arrange 10 of the sausage links and the 6 apple rings in a pattern in the bottom of the frying pan. (Save the extra sausage links and cut them into pieces to blend with the batter.)
2
For the cornbread, sift together dry ingredients. Add egg, milk and two tablespoons sausage drippings. Beat with rotary beater until smooth, about 1 minute. Do not overbeat. Blend in the chopped sausage links. Pour the batter over the apple rings.
3
Bake in a hot oven (425°F.) 20 to 25 minutes. Invert immediately and serve with warm apple sauce. Delicious! Try it today!
CategoryBread and Rolls, Breakfast, Casserole, Corn Bread, Main Dish, Sausage
Ingredients
1 pound small pork sausage links
6 apple rings
1 cup corn meal, white or yellow
1 cup sifted flour
½ tsp salt
4 tsp baking powder
1 egg
1 cup milk
2 tbsp sausage drippings
