AuthorRetroRuth
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From Quaker Oats Company, 1955

Tested Recipe!

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 1 pound small pork sausage links
 6 apple rings
 1 cup corn meal, white or yellow
 1 cup sifted flour
 ½ tsp salt
 4 tsp baking powder
 1 egg
 1 cup milk
 2 tbsp sausage drippings

1

Brown the pork sausage links in a 10-inch frying pan over low heat. Drain off the drippings. Arrange 10 of the sausage links and the 6 apple rings in a pattern in the bottom of the frying pan. (Save the extra sausage links and cut them into pieces to blend with the batter.)

2

For the cornbread, sift together dry ingredients. Add egg, milk and two tablespoons sausage drippings. Beat with rotary beater until smooth, about 1 minute. Do not overbeat. Blend in the chopped sausage links. Pour the batter over the apple rings.

3

Bake in a hot oven (425°F.) 20 to 25 minutes. Invert immediately and serve with warm apple sauce. Delicious! Try it today!

Ingredients

 1 pound small pork sausage links
 6 apple rings
 1 cup corn meal, white or yellow
 1 cup sifted flour
 ½ tsp salt
 4 tsp baking powder
 1 egg
 1 cup milk
 2 tbsp sausage drippings

Directions

1

Brown the pork sausage links in a 10-inch frying pan over low heat. Drain off the drippings. Arrange 10 of the sausage links and the 6 apple rings in a pattern in the bottom of the frying pan. (Save the extra sausage links and cut them into pieces to blend with the batter.)

2

For the cornbread, sift together dry ingredients. Add egg, milk and two tablespoons sausage drippings. Beat with rotary beater until smooth, about 1 minute. Do not overbeat. Blend in the chopped sausage links. Pour the batter over the apple rings.

3

Bake in a hot oven (425°F.) 20 to 25 minutes. Invert immediately and serve with warm apple sauce. Delicious! Try it today!

Sausage Corn Bread Supper

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