AuthorRetroRuth
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From 101 Quick Lunches With Oscar Mayer, 1958

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 ¼ cup diced bologna
 2 tbsp chopped peanuts
 2 tbsp pickle relish

1

Blend together bologna, chopped peanuts, and pickle relish. Spread on a slice of enriched white bread and cover with another slice of bread.

Ingredients

 ¼ cup diced bologna
 2 tbsp chopped peanuts
 2 tbsp pickle relish

Directions

1

Blend together bologna, chopped peanuts, and pickle relish. Spread on a slice of enriched white bread and cover with another slice of bread.

Sandwiches To Tote: Bologna Peanut

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