AuthorRetroRuth
Rating

From The Complete Rum Guide, Don Quixote Rum, 1960

Tested Recipe!

ShareTweetSaveShare

 1 ½ oz rum
 1 oz fresh lemon juice
 Crushed ice
 Tomato juice

1

In a roly-poly glass, place rum. Add crushed ice and lemon juice. Fill up the glass with tomato juice.

Ingredients

 1 ½ oz rum
 1 oz fresh lemon juice
 Crushed ice
 Tomato juice

Directions

1

In a roly-poly glass, place rum. Add crushed ice and lemon juice. Fill up the glass with tomato juice.

Sancho Panza

  |