AuthorRetroRuth
From The Complete Rum Guide, Don Quixote Rum, 1960
Tested Recipe!
[cooked-sharing]
1 ½ oz rum
1 oz fresh lemon juice
Crushed ice
Tomato juice
1
In a roly-poly glass, place rum. Add crushed ice and lemon juice. Fill up the glass with tomato juice.
Ingredients
1 ½ oz rum
1 oz fresh lemon juice
Crushed ice
Tomato juice
Directions
1
In a roly-poly glass, place rum. Add crushed ice and lemon juice. Fill up the glass with tomato juice.
