AuthorRetroRuth
From 2-in-1 International Recipe Card Collection
Tested Recipe!
[cooked-sharing]
Drain canned salmon, reserving juices. Remove skin and bone, flake with a fork. Place in mixing bowl.
Add to bowl olives, soup, vermouth, tomato paste, and reserved salmon juice. Mix well and heat in a saucepan.
Meanwhile, cook macaroni according to instructions on package, drain and add to salmon mixture. Add ¼ cup sherry and heat until bubbling, serve. If desired, place in 2 loaf pans, sprinkle with cheese and brown under broiler.
Yield: 10 servings
Ingredients
Directions
Drain canned salmon, reserving juices. Remove skin and bone, flake with a fork. Place in mixing bowl.
Add to bowl olives, soup, vermouth, tomato paste, and reserved salmon juice. Mix well and heat in a saucepan.
Meanwhile, cook macaroni according to instructions on package, drain and add to salmon mixture. Add ¼ cup sherry and heat until bubbling, serve. If desired, place in 2 loaf pans, sprinkle with cheese and brown under broiler.
Yield: 10 servings
