AuthorRetroRuth
Rating

From Best Foods, 1976

Tested Recipe!

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 1 envelope unflavored gelatin
 1 ¼ cups water
 15 oz canned salmoncleaned, drained and flaked
 ¾ cup chopped celery
 ½ cup mayonnaise
 ¼ cup chopped parsley
 2 tbsp chopped capers
 2 tbsp lemon juice
 1 tsp grated lemon peel
 1 tsp grated onion
 1 tsp celery seed
 1 baked 9-inch pastry shell

1

Sprinkle gelatin over water; heat, stirring until dissolved.

2

Chill until slightly thickened.

3

Combine with next 9 ingredients.

4

Turn into pastry shell. Chill until set. Serves 6 to 8.

Ingredients

 1 envelope unflavored gelatin
 1 ¼ cups water
 15 oz canned salmoncleaned, drained and flaked
 ¾ cup chopped celery
 ½ cup mayonnaise
 ¼ cup chopped parsley
 2 tbsp chopped capers
 2 tbsp lemon juice
 1 tsp grated lemon peel
 1 tsp grated onion
 1 tsp celery seed
 1 baked 9-inch pastry shell

Directions

1

Sprinkle gelatin over water; heat, stirring until dissolved.

2

Chill until slightly thickened.

3

Combine with next 9 ingredients.

4

Turn into pastry shell. Chill until set. Serves 6 to 8.

Salmon Pie

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