AuthorRetroRuth
Rating

From 2-in-1 International Recipe Cards, 1977

Tested Recipe!

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 1 jigger Scotch
 2 tbsp sweet vermouth
 2 tbsp dry vermouth
 1 dash Benedictine
 1 dash orange bitters

1

Stir well with ice and strain into a chilled cocktail glass. Garnish with lemon or orange peel.

Ingredients

 1 jigger Scotch
 2 tbsp sweet vermouth
 2 tbsp dry vermouth
 1 dash Benedictine
 1 dash orange bitters

Directions

1

Stir well with ice and strain into a chilled cocktail glass. Garnish with lemon or orange peel.

Robert Burns

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