AuthorRetroRuth
Rating

From ...and add a measure of gold, from Galliano, 1970

Tested Recipe!

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 2 pt fresh red raspberriesor 3 - 10 oz packages of frozen raspberries
 ¼ cup lemon juice
 ¼ cup sugar
 ¾ cup Liquore Galliano
 1 ½ cups cold milk
 1 pt softened vanilla ice cream
 Crushed ice

1

Puree raspberries, using blender, sieve or food mill. Strain to remove seeds. Combine lemon juice, sugar, Galliano and raspberry puree; stir in milk and ice cream. Fill glasses with crushed ice, then with frappe mixture. Serve with straws.
Yield: 8 servings

Ingredients

 2 pt fresh red raspberriesor 3 - 10 oz packages of frozen raspberries
 ¼ cup lemon juice
 ¼ cup sugar
 ¾ cup Liquore Galliano
 1 ½ cups cold milk
 1 pt softened vanilla ice cream
 Crushed ice

Directions

1

Puree raspberries, using blender, sieve or food mill. Strain to remove seeds. Combine lemon juice, sugar, Galliano and raspberry puree; stir in milk and ice cream. Fill glasses with crushed ice, then with frappe mixture. Serve with straws.
Yield: 8 servings

Raspberry Frappe

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