AuthorRetroRuth
From ...and add a measure of gold, from Galliano, 1970
Tested Recipe!
[cooked-sharing]
2 pt fresh red raspberries
¼ cup lemon juice
¼ cup sugar
¾ cup Liquore Galliano
1 ½ cups cold milk
1 pt softened vanilla ice cream
Crushed ice
1
Puree raspberries, using blender, sieve or food mill. Strain to remove seeds. Combine lemon juice, sugar, Galliano and raspberry puree; stir in milk and ice cream. Fill glasses with crushed ice, then with frappe mixture. Serve with straws.
Yield: 8 servings
Ingredients
2 pt fresh red raspberries
¼ cup lemon juice
¼ cup sugar
¾ cup Liquore Galliano
1 ½ cups cold milk
1 pt softened vanilla ice cream
Crushed ice
Directions
1
Puree raspberries, using blender, sieve or food mill. Strain to remove seeds. Combine lemon juice, sugar, Galliano and raspberry puree; stir in milk and ice cream. Fill glasses with crushed ice, then with frappe mixture. Serve with straws.
Yield: 8 servings
