AuthorRetroRuth
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From How To Become A Cookout Champion, Kaiser Foil Corporation, 1959

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 1 small onionminced
 1 clove garlicminced
 ½ cup butter
 1 ½ tsp dry mustard
 2 tbsp chili powder
 1 cup ketchup
 ½ cup vinegaror lemon juice
 ½ cup water
 1 tbsp sugar
 1 tbsp Worcestershire sauce

1

Saute onion and garlic in butter. Add dry mustard, chili powder, ketchup, vinegar, water, sugar and Worcestershire sauce. Boil 5 minutes till thick.
Yield: 2 1/2 cups

Ingredients

 1 small onionminced
 1 clove garlicminced
 ½ cup butter
 1 ½ tsp dry mustard
 2 tbsp chili powder
 1 cup ketchup
 ½ cup vinegaror lemon juice
 ½ cup water
 1 tbsp sugar
 1 tbsp Worcestershire sauce

Directions

1

Saute onion and garlic in butter. Add dry mustard, chili powder, ketchup, vinegar, water, sugar and Worcestershire sauce. Boil 5 minutes till thick.
Yield: 2 1/2 cups

Ranch-Style Barbecue Sauce

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