AuthorRetroRuth
From How To Become A Cookout Champion, Kaiser Foil Corporation, 1959
[cooked-sharing]
1 small onion
1 clove garlic
½ cup butter
1 ½ tsp dry mustard
2 tbsp chili powder
1 cup ketchup
½ cup vinegar
½ cup water
1 tbsp sugar
1 tbsp Worcestershire sauce
1
Saute onion and garlic in butter. Add dry mustard, chili powder, ketchup, vinegar, water, sugar and Worcestershire sauce. Boil 5 minutes till thick.
Yield: 2 1/2 cups
CategorySauces and Marinades
Ingredients
1 small onion
1 clove garlic
½ cup butter
1 ½ tsp dry mustard
2 tbsp chili powder
1 cup ketchup
½ cup vinegar
½ cup water
1 tbsp sugar
1 tbsp Worcestershire sauce
Directions
1
Saute onion and garlic in butter. Add dry mustard, chili powder, ketchup, vinegar, water, sugar and Worcestershire sauce. Boil 5 minutes till thick.
Yield: 2 1/2 cups
