AuthorRetroRuth
Rating

From Norge Cold Cooking and Recipe Digest 1947

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 10 medium-sized strawberries
 3 tbsp powdered sugar
 3 oz cream cheese
 8 walnuts, cut fine
 ¼ cup diced large marshmallows or mini marshmallows
 6 slices fresh or canned pineapple
 Whipped Cream
 Mayonnaise

1

Wash, hull, and cut strawberries in half. Sprinkle with confectioner's sugar. Combine cream cheese, walnut meats, diced marshmallows, and strawberries. Arrange a slice of pineapple on crisp lettuce and fill the center with the above mixture. Garnish with dressing, using one-half whipped cream and one-half mayonnaise: Top with a strawberry. Chill thoroughly before serving.
Yield: Serves 6

Ingredients

 10 medium-sized strawberries
 3 tbsp powdered sugar
 3 oz cream cheese
 8 walnuts, cut fine
 ¼ cup diced large marshmallows or mini marshmallows
 6 slices fresh or canned pineapple
 Whipped Cream
 Mayonnaise

Directions

1

Wash, hull, and cut strawberries in half. Sprinkle with confectioner's sugar. Combine cream cheese, walnut meats, diced marshmallows, and strawberries. Arrange a slice of pineapple on crisp lettuce and fill the center with the above mixture. Garnish with dressing, using one-half whipped cream and one-half mayonnaise: Top with a strawberry. Chill thoroughly before serving.
Yield: Serves 6

Ragged Robin Salad

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